About the Menu

The menu at Sailing Club Of Patras offers a relaxed and straightforward dining experience focused on fresh seafood and classic Greek flavors. It features a mix of grilled fish, comforting pasta dishes, and traditional meze that suit both a casual lunch by the sea and a leisurely dinner at sunset.

Guests can expect to find dishes like fresh calamari grilled to tender perfection, flavorful seafood pastas such as the Ιop seafood pasta and shrimp macaroni, and lighter options like the Athenian salad or melitzanosalata. Seasonal fish and seafood varieties are often available to select by weight, allowing diners to enjoy the freshest catch served simply.

This menu fits naturally with the restaurant’s calm, seaside atmosphere, inviting relaxed conversations and moments spent watching the water. Whether sitting on the terrace soaking in the views or inside among friendly, unpretentious surroundings, the food complements the experience with honest, unfussy flavors.

Light bites like fried baby calamari or marinated anchovies are perfect for sharing, while heartier options such as grilled red snapper or a mixed seafood platter provide satisfying main courses. The presence of traditional dishes emphasizes the local culinary heritage, pairing well with attentive but easygoing service.